Ingredients for Salsa By Tyler Florence
- Whole Tomatoes
- 1/2 red onion (finely chopped)
- Serrano Chili
- Garlic Clove
- Limes, Juice Of
- Cilantro Leaf
- Kosher Salt
- Cracked Black Pepper
- Extra Virgin Olive Oil
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How to Make Salsa By Tyler Florence
- Combine 1.5 pounds ripe Roma tomatoes, 1/2 red onion (finely chopped), 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/4 cup chopped cilantro, and 2 tablespoons lime juice in a food processor.
- Pulse until desired consistency is reached, leaving some texture. If you prefer a smoother salsa, pulse for longer.
- Taste and adjust seasonings. Add salt to taste (about 1/2 teaspoon to start).
- If the salsa is too thick, add 1-2 tablespoons of tomato juice to reach your desired consistency.
- Drizzle with 1 tablespoon of high-quality olive oil. Stir gently.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
4g
