Salsa De Cilantro Pebre Recipe

Experience the vibrant flavors of Chile with this incredibly popular Salsa de Cilantro Pebre! A refreshing twist on pico de gallo, this Chilean side dish is a culinary sensation. Perfect with tortilla chips, grilled meats, or as a topping for your favorite dishes. This easy-to-make recipe from the Moosewood Cookbook is bursting with fresh cilantro, zesty peppers, and a delightful tang. Get ready to elevate your meals with this addictive salsa that's as versatile as it is delicious!

Prep Time 15 mins
Cook Time 20 mins
Calories 123.7 kcal
Protein 3g
Rating 4.7 (18 Reviews)
Salsa De Cilantro Pebre 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa De Cilantro Pebre

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How to Make Salsa De Cilantro Pebre

  1. Finely chop the cilantro, red onion, and red bell pepper. Mince the garlic.
  2. In a medium bowl, combine the chopped cilantro, red onion, red bell pepper, minced garlic, olive oil, red wine vinegar, cumin, and salt.
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Taste and adjust seasoning as needed, adding more salt, vinegar, or cumin to your liking.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  6. Serve chilled with tortilla chips, grilled meats, or any dish that deserves a vibrant and flavorful kick.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

21g

Fat

6g

Carbs

3g