Ingredients for Salsa De Cilantro Pebre
- Onion
- Fresh Cilantro
- Tomatoes
- Hot Sauce
- Vegetable Oil
- White Vinegar
- Fresh Lime Juice
- Garlic Cloves
- Salt to taste
- Pepper
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How to Make Salsa De Cilantro Pebre
- Finely chop the cilantro, red onion, and red bell pepper. Mince the garlic.
- In a medium bowl, combine the chopped cilantro, red onion, red bell pepper, minced garlic, olive oil, red wine vinegar, cumin, and salt.
- Stir well to ensure all ingredients are evenly distributed.
- Taste and adjust seasoning as needed, adding more salt, vinegar, or cumin to your liking.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with tortilla chips, grilled meats, or any dish that deserves a vibrant and flavorful kick.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
21g
Fat
6g
Carbs
3g