Ingredients for Salted Caramel Chocolate Chip Cookies
- 3 cups all-purpose flour
- Cornstarch
- 1 teaspoon baking soda
- Sea Salt
- Unsalted Butter
- 1 cup packed light brown sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- Semi Sweet Chocolate Chips
- Caramel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salted Caramel Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salted Caramel Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and salted caramel pieces.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
24g
Carbs
7g
