Ingredients for Santa Fe Chicken Rice
- Vegetable Oil Cooking Spray
- Boneless Skinless Chicken Breast
- 1 cup salsa
- Mexican Style Corn
- 1 (15-ounce) can black beans, rinsed and drained
- Cooked Rice
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How to Make Santa Fe Chicken Rice
- Cook 1 cup of long-grain rice according to package directions.
- While the rice cooks, spray a large skillet with vegetable cooking spray and heat over medium heat.
- Add 1 lb of boneless, skinless chicken breast to the skillet and cook, breaking it into bite-sized pieces, until fully cooked through (about 5-7 minutes), stirring occasionally.
- Stir in 1 cup of your favorite salsa, 1 (15-ounce) can of Mexicorn (drained), and 1 (15-ounce) can of black beans (rinsed and drained).
- Cook for another 2-3 minutes, or until everything is heated through and the flavors have melded.
- Serve the chicken mixture over the cooked rice. Garnish with fresh cilantro or avocado (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
2g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
Lactose
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Main Dish
Beans
Poultry
Rice
American
Southwestern United States
Tex Mex
Easy
Beginner Cook
Kosher
Low Fat
Chicken
Stove Top
Dietary
Spicy
One Dish Meal
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Black Beans
Healthy 2
Free Of Something
Low In Something
Meat
Chicken Breasts
Pasta Rice And Grains
Taste Mood
Equipment
