Sara S Low Fat Creamy Cheesy Potatoes Recipe

Craving creamy, cheesy scalloped potatoes but watching your weight? This Weight Watchers-friendly recipe delivers the rich, decadent flavor you love without the guilt! Made with fat-free and low-fat dairy, these dreamy potatoes are surprisingly satisfying and unbelievably delicious. Get ready for a comforting and healthy meal that won't derail your weight loss goals!

Prep Time 20 mins
Cook Time 45 mins
Calories 228.2 kcal
Protein 22g
Rating 4.8 (6 Reviews)
Sara S Low Fat Creamy Cheesy Potatoes 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sara S Low Fat Creamy Cheesy Potatoes

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How to Make Sara S Low Fat Creamy Cheesy Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes. Soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch.
  3. In a large bowl, whisk together the low-fat milk, fat-free cream cheese, garlic powder, onion powder, salt, and pepper.
  4. Drain the potatoes and add them to the milk mixture. Gently toss to coat.
  5. Pour the potato mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the shredded reduced-fat cheddar cheese evenly over the top.
  7. Bake for 35-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  8. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

20g

Fat

14g

Carbs

12g