Ingredients for Sara S Low Fat Creamy Cheesy Potatoes
- 2 lbs russet potatoes, peeled and thinly sliced
- Fat Free Margarine
- Onion
- Nonfat Milk
- Flour
- Plain Fat Free Yogurt
- Low Fat Cheddar Cheese
- Spicy Mustard
- Parmesan Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Green Onion
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How to Make Sara S Low Fat Creamy Cheesy Potatoes
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes. Soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch.
- In a large bowl, whisk together the low-fat milk, fat-free cream cheese, garlic powder, onion powder, salt, and pepper.
- Drain the potatoes and add them to the milk mixture. Gently toss to coat.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded reduced-fat cheddar cheese evenly over the top.
- Bake for 35-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
20g
Fat
14g
Carbs
12g