Ingredients for Sarasota S Mango Lemonade With A Kick
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How to Make Sarasota S Mango Lemonade With A Kick
- **Make the Ginger Syrup:** In a small saucepan, combine 1 cup water, 1 cup granulated sugar, and 1 tablespoon grated fresh ginger. Bring to a boil over medium heat.
- **Simmer and Infuse:** Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the ginger flavor to infuse the syrup.
- **Cool the Syrup:** Remove from heat and let cool completely. Refrigerate for at least 2-3 hours to allow flavors to meld.
- **Mango Puree:** In a blender, combine 2 cups ripe mango chunks, 1/2 cup fresh lemon juice, and 1/2 cup of the chilled ginger syrup. Blend until completely smooth.
- **Chill the Puree:** Transfer the mango puree to a pitcher and refrigerate for at least 2-3 hours, or until thoroughly chilled.
- **Assemble the Lemonade:** Just before serving, add 4 cups chilled club soda to the mango puree in the pitcher. Gently stir to combine.
- **Serve:** Fill glasses with ice. Add a few fresh mint leaves to each glass. Pour the mango lemonade mixture over the ice. Garnish with a fresh lemon wedge.
- **Adult Option:** For an adult beverage, add 1-2 shots of vodka or bourbon to each glass.
- **Enjoy!**
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
162g
Fat
0g
Carbs
14g
