Ingredients for Sarasota's Sweet And Spicy Grilled Shrimp
- 1 lb shrimp
- Chili Powder
- Brown Sugar
- Honey
- Ground Cumin
- Ground Cinnamon
- Orange Juice
- Olive Oil
- Garlic
- Salt
- Pepper
- 1/2 cup butter
- 1 tablespoon fresh orange juice
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How to Make Sarasota's Sweet And Spicy Grilled Shrimp
- Preheat grill to medium-high heat.
- In a bowl, combine 1 lb shrimp, 1 tbsp olive oil, 1 tsp paprika, 1/2 tsp cayenne pepper (adjust to your spice preference), 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- While shrimp grills, prepare the garlic orange butter sauce: Melt 1/2 cup butter in a small saucepan. Add 1 tsp minced garlic and 1 tbsp fresh orange juice. Stir to combine and keep warm.
- Prepare the chili fries: Cut 2 large potatoes into wedges. Toss with 1 tbsp olive oil, 1/2 tsp chili powder, 1/4 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Prepare coleslaw according to your favorite recipe or use a store-bought mix.
- Serve grilled shrimp immediately with garlic orange butter sauce (optional), chili fries, and coleslaw.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
43g
Fat
81g
Carbs
4g
