Ingredients for Saucy Tortellini And Meatball Soup A1
- Ground Turkey
- Breadcrumbs
- Egg
- Granulated Garlic
- Parmesan Cheese
- Olive Oil
- 1/2 lb Italian sausage
- 1 large onion, chopped
- Green Pepper
- Zucchini
- Garlic Cloves
- Chicken Broth
- A.1. Original Sauce
- Three Cheese Tortellini
- Baby Spinach
- Roma Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Saucy Tortellini And Meatball Soup A1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Saucy Tortellini And Meatball Soup A1
- Brown 1 lb ground beef and 1/2 lb Italian sausage in a large pot over medium-high heat. Drain excess fat.
- Add 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot. Cook until softened, about 5 minutes.
- Stir in 4 cloves garlic (minced), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), and 1 (28 ounce) can crushed tomatoes.
- Pour in 6 cups beef broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add 1 (15 ounce) can of tomato sauce and 1 cup of frozen peas.
- Stir in 1 cup of small cheese tortellini. Simmer until tortellini is cooked through, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot with crusty bread and a side salad.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
35g
Carbs
3g
