Ingredients for Saudi Kabsa Spice Mix
- 1/2 teaspoon turmeric powder
- Coriander Seed
- 1 teaspoon black peppercorns
- Black Cardamom Pod
- 1/2 teaspoon ground ginger
- Fennel Seed
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How to Make Saudi Kabsa Spice Mix
- Toast the whole spices in a dry skillet over medium heat for 2-3 minutes, or until fragrant. Be careful not to burn them.
- Add the toasted spices to a spice grinder or mortar and pestle.
- Grind the spices until finely crushed but not powdery. A slightly coarse texture is ideal.
- Sift the spice mix through a fine-mesh sieve to remove any large pieces. (Optional)
- Store in an airtight container in a cool, dark place. Use as needed in your favorite Kabsa recipes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g