Sausage And Chicken Jambalaya Stirfry Recipe

This vibrant Sausage and Chicken Jambalaya Stir-Fry is a quick and easy one-pan meal perfect for busy weeknights! Inspired by the popular 'No Time to Cook' cookbook, this recipe skips the separate rice cooking step for a delicious risotto-like texture. Enjoy tender chicken and savory sausage infused with rich tomato flavors, aromatic herbs, and a touch of spice. Customize the heat level to your liking – add a dash of Tabasco for extra kick! A complete meal ready in under 30 minutes.

Prep Time 10 mins
Cook Time 30 mins
Calories 459.7 kcal
Protein 39g
Rating Be the first
Sausage And Chicken Jambalaya Stirfry 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage And Chicken Jambalaya Stirfry

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How to Make Sausage And Chicken Jambalaya Stirfry

  1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
  2. Add 1 pound boneless, skinless chicken breast, cut into 1-inch pieces. Stir-fry for 2 minutes.
  3. Add 1 pound Italian sausage, casings removed, and stir-fry until chicken and sausage are browned (about 5-7 minutes).
  4. Remove chicken and sausage from the skillet and set aside.
  5. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Reduce heat to low.
  6. Cover and cook for 2-3 minutes, stirring occasionally.
  7. Add 2 cloves garlic, minced, and cook for 1 minute, stirring constantly.
  8. Stir in 1 (28-ounce) can crushed tomatoes, 1 tablespoon tomato paste, 1 ½ cups chicken broth, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, ½ teaspoon black pepper, and 1 tablespoon brown sugar.
  9. Bring to a boil, then reduce heat to medium-low.
  10. Stir in 1 ½ cups uncooked long-grain rice.
  11. Simmer, uncovered, for 15-20 minutes, or until most of the liquid is absorbed and the rice is cooked through, stirring occasionally.
  12. Stir in the cooked chicken and sausage.
  13. Taste and adjust seasoning as needed. Add Tabasco sauce to taste (optional). Serve hot.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

25g

Fat

31g

Carbs

17g

Frequently Asked Questions

How long does it take to make Sausage And Chicken Jambalaya Stirfry?

Sausage And Chicken Jambalaya Stirfry takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Sausage And Chicken Jambalaya Stirfry?

Sausage And Chicken Jambalaya Stirfry has approximately 459.7 calories per serving, with about 39 g protein, 17 g carbohydrates and 29 g fat.

What ingredients do I need for Sausage And Chicken Jambalaya Stirfry?

The key ingredients for Sausage And Chicken Jambalaya Stirfry are Uncooked Rice, Vegetable Oil, Chicken Tenders, Polish Sausage, Onion, Green Bell Pepper. See the full list with measurements above.

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