Ingredients for Sausage And Mushroom Strata
- Fresh Mushrooms
- Butter
- Bread
- Pork Sausage
- Onion
- Celery
- Mayonnaise
- Salt
- Black Pepper
- Dried Tarragon
- Eggs
- Milk
- Cheddar Cheese
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How to Make Sausage And Mushroom Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook sausage over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Add mushrooms to the skillet and cook until softened, about 5-7 minutes. Set aside.
- In a large bowl, whisk together eggs, milk, cream, salt, and pepper.
- Add bread cubes to the egg mixture and gently toss to coat. Let sit for 5-10 minutes to allow the bread to absorb the liquid.
- Stir in the cooked sausage and mushrooms.
- Pour the mixture into the prepared baking dish and spread evenly.
- If desired, sprinkle with shredded cheese.
- Bake for 45-60 minutes, or until the strata is set and golden brown. If using a smaller dish, cooking time may decrease. Check for doneness at 45 minutes.
- Let cool slightly before slicing and serving. Best served warm but tastes amazing cold or at room temperature too!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
23g
Fat
110g
Carbs
11g
