Ingredients for Sausage And Potato Soup
- Kielbasa
- 2 lbs potatoes (peeled and cubed)
- Frozen Corn
- Chicken Broth
- Celery Rib
- Onion Powder
- Garlic Powder
- Pepper
- Salt
- 1 cup milk (or cream for extra richness)
- Cheddar Cheese
- Parsley
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How to Make Sausage And Potato Soup
- Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium heat, breaking it up with a spoon. Cook until browned and cooked through.
- Drain off excess grease and set sausage aside.
- In a large stockpot, combine 2 tbsp olive oil, 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced). Sauté for 5-7 minutes until softened.
- Add 4 cups chicken broth, 2 lbs potatoes (peeled and cubed), 1 tsp dried thyme, 1/2 tsp dried rosemary, salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the cooked sausage, 1 cup milk (or cream for extra richness), and 1 cup shredded cheddar cheese.
- Cook on low heat for 5 minutes, or until cheese is melted and soup is heated through. Do not boil.
- Serve hot with crusty bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
39g
Carbs
21g
