Ingredients for Sausage And Sauerkraut Pot
- 1 medium onion, chopped
- 2 tablespoons margarine
- 2 pounds sauerkraut (drained)
- 1 cup apple juice
- ½ cup water
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- Black Pepper
- 2 tablespoons brown sugar
- Smoked Sausage
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How to Make Sausage And Sauerkraut Pot
- Heat 2 tablespoons of margarine in a large pot or Dutch oven over medium heat.
- Add 1 medium onion, chopped, and sauté until tender, about 5-7 minutes.
- Stir in 2 pounds sauerkraut (drained), 1 cup apple juice, ½ cup water, 1 teaspoon caraway seeds, 1 teaspoon salt, ½ teaspoon black pepper, and 2 tablespoons brown sugar. Mix well to combine.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Add 1 pound smoked sausage, sliced into ½-inch thick pieces, to the pot. Continue to simmer for another 30-45 minutes, or until the sauerkraut is tender and the sausage is heated through, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
71g
Fat
110g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork Vegetables American German Easy European Fall Heirloom Historical Holiday Event Winter Polish Stove Top Dietary Seasonal Comfort Food Low Carb Inexpensive Low In Something Meat Taste Mood Equipment 4 Hours Or Less
