Sausage Casserole Overnight Recipe

Name: Sausage Casserole Overnight
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Bread; 1 lb cooked sausage, sliced (pork, chicken, or vegetarian); Sharp Longhorn Cheese; Eggs; Half And Half; Salt to taste; Butter

A heartwarming Christmas morning tradition, passed down through generations! This comforting sausage casserole is made the night before, allowing for a stress-free holiday breakfast. Wake up to the delicious aroma of savory sausage, fluffy potatoes, and rich gravy – perfect for a festive feast.

Prep Time 20 mins

Cook Time 65 mins

Calories 664.6 kcal

Protein 58g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Casserole Overnight

Bread
1 lb cooked sausage, sliced (pork, chicken, or vegetarian)
Sharp Longhorn Cheese
Eggs
Half And Half
Salt to taste
Butter

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How to Make Sausage Casserole Overnight

Preheat oven to 350°F (175°C).
In a large bowl, combine the cooked sausage, potatoes, carrots, and onion.
Stir in the gravy granules, ensuring they're evenly distributed.
Pour in the milk and cream, mixing until just combined.
Season generously with salt, pepper, and thyme.
Transfer the mixture to a greased 9x13 inch baking dish.
Cover the dish tightly with foil and refrigerate overnight.
In the morning, remove the foil and bake for 60-65 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving. Enjoy your Christmas morning masterpiece!