Ingredients for Sausage N Stuff Gravy
- 1 pound bulk breakfast sausage
- 6 slices bacon, diced
- 8 ounces portabella mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 1/2 cups half-and-half cream
- 1 1/2 cups 2% low-fat milk
- salt and pepper to taste
- warm buttermilk biscuits
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How to Make Sausage N Stuff Gravy
- Dice bacon and mushrooms. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving bacon grease in the skillet.
- Add sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
- Add mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in flour and cook for 1-2 minutes, stirring constantly, to create a roux. Make sure to scrape the bottom and sides of the pan to incorporate all browned bits.
- Gradually whisk in heavy cream and milk until smooth and creamy. Bring to a simmer, stirring continuously.
- Reduce heat to low and simmer for 2-3 minutes, or until gravy has thickened to your desired consistency.
- Stir in the reserved cooked bacon. Season with salt and pepper to taste.
- Serve immediately over warm buttermilk biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
25g
Fat
93g
Carbs
4g
