Ingredients for Sausage Pizza Pie
- Refrigerated Reduced Fat Crescent Rolls
- Sweet Italian Sausage
- Minced Garlic Cloves
- Onion
- Green Bell Pepper
- 1 cup sliced mushrooms, drained
- 1 cup pizza sauce
- Part Skim Mozzarella Cheese
- Low Fat Milk
- 2 large eggs
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
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How to Make Sausage Pizza Pie
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
- Unroll crescent roll dough and separate into triangles. Press triangles into the bottom and halfway up the sides of the prepared pie dish, patching seams together to create a crust.
- In a large skillet, brown the sausage over medium heat with the minced garlic, chopped onion, and green bell pepper. Cook, breaking up the sausage with a spatula, until no longer pink (about 8-10 minutes).
- Drain off any excess grease from the sausage mixture.
- Spread the cooked sausage mixture evenly over the crescent dough crust.
- Top with the drained mushrooms.
- Evenly pour the pizza sauce over the mushrooms.
- Sprinkle the mozzarella cheese over the sauce.
- In a small bowl, whisk together the milk, eggs, oregano, basil, and salt.
- Pour the egg mixture evenly over the cheese.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
16g
Fat
35g
Carbs
3g
