Sausage Potato Casserole Recipe

This comforting Sausage Potato Casserole is a delicious and easy weeknight meal! Made with simple ingredients, this recipe is incredibly versatile. For a healthier twist, try substituting our homemade chicken apple sausage (recipe available on our site!) for half the fat and a burst of delicious flavor. Creamy potatoes, savory sausage, and a sprinkle of cheese make this casserole irresistible. Perfect for a cozy dinner with family or friends!

Prep Time 20 mins
Cook Time 65 mins
Calories 492.7 kcal
Protein 49g
Rating 4.5 (4 Reviews)
Sausage Potato Casserole 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Potato Casserole

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How to Make Sausage Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. Boil 2 lbs of thinly sliced potatoes for 1 minute. Drain well.
  3. Place the potatoes in a greased 8x10-inch casserole dish.
  4. Season with 1/2 teaspoon black pepper and a dash of Tabasco sauce (to taste).
  5. Sprinkle with 1/2 cup shredded cheddar cheese.
  6. Layer 1 lb cooked sausage (browned and crumbled) over the cheese.
  7. Sprinkle with the remaining 1/2 cup shredded cheddar cheese, 1 tablespoon dried dill, 1 teaspoon caraway seeds, and 1/4 cup milk.
  8. Cover the casserole dish and bake for 45-50 minutes, or until the potatoes are fork-tender.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

50g

Carbs

13g