Ingredients for Sausage Potato Casserole
- Potatoes
- Cheddar Cheese
- Bulk Sausage
- Dried Dill
- Caraway Seed
- 1/4 cup milk
- Tabasco Sauce
- 1/2 teaspoon black pepper
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How to Make Sausage Potato Casserole
- Preheat oven to 375°F (190°C).
- Boil 2 lbs of thinly sliced potatoes for 1 minute. Drain well.
- Place the potatoes in a greased 8x10-inch casserole dish.
- Season with 1/2 teaspoon black pepper and a dash of Tabasco sauce (to taste).
- Sprinkle with 1/2 cup shredded cheddar cheese.
- Layer 1 lb cooked sausage (browned and crumbled) over the cheese.
- Sprinkle with the remaining 1/2 cup shredded cheddar cheese, 1 tablespoon dried dill, 1 teaspoon caraway seeds, and 1/4 cup milk.
- Cover the casserole dish and bake for 45-50 minutes, or until the potatoes are fork-tender.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
50g
Carbs
13g