Ingredients for Sausage Supper Dish
- Corn Flake Crumbs
- 1/4 cup melted butter
- Pork Sausage
- Cooked Rice
- 1 1/2 cups milk
- Cream Of Mushroom Soup
- Eggs
- Cheddar Cheese
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How to Make Sausage Supper Dish
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x9 inch casserole dish.
- In a small bowl, combine 1 cup bread crumbs and 1/4 cup melted butter. Mix well.
- Press half of the bread crumb mixture into the bottom of the prepared dish.
- In a large skillet, brown 1 pound sausage (Italian sausage recommended) over medium heat, breaking it up with a spoon.
- Drain off any excess grease from the sausage.
- Layer the browned sausage evenly over the crumb crust.
- Spoon 2 cups cooked rice over the sausage.
- In a small saucepan over medium heat, whisk together 1 1/2 cups milk and 1 (10.75 ounce) can condensed cream of mushroom soup until warm and smooth.
- Remove from heat and stir in 2 large eggs and 1 cup shredded cheddar cheese until the cheese is melted and the mixture is combined.
- Pour the egg and cheese mixture over the rice.
- Sprinkle the remaining bread crumb mixture evenly over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
120g
Carbs
5g
