Ingredients for Savoury Onion Potatoes
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How to Make Savoury Onion Potatoes
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 medium yellow onions, thinly sliced, and sauté until softened and lightly caramelized, about 10-12 minutes.
- In a shallow 9x13 inch baking dish, layer half of 2 pounds of thinly sliced Yukon Gold potatoes. Sprinkle with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Top with half of the sautéed onions. Repeat layers with remaining potatoes and onions, seasoning each layer.
- Pour 1 cup of heavy whipping cream evenly over the potatoes and onions. Sprinkle 1 tablespoon of paprika over the top.
- Bake for 40 minutes at 350°F (175°C).
- Increase oven temperature to 400°F (200°C). Bake for an additional 15-20 minutes, or until potatoes are tender and the top is lightly browned.
- (Optional) For a heartier dish, stir in 1/2 cup of frozen peas, 1/2 cup of diced cooked ham, and 1/2 cup of grated Swiss cheese during the last 10 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
27g
Fat
53g
Carbs
19g