Ingredients for Scandinavian Salmon Salad
- 2 tablespoons sour cream
- Yogurt
- Milk
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black Pepper
- 8 oz cooked salmon, flaked (or 8 oz raw salmon fillet)
- Scallion
- Shell Macaroni
- 2 hard-boiled eggs, sliced (for garnish)
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How to Make Scandinavian Salmon Salad
- **Make the dressing:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- **Cook the pasta:** Cook your pasta according to package directions. (This time is not included in the prep time below.)
- **Prepare the salmon:** If using cooked salmon, flake it into bite-sized pieces. If using raw salmon, cook it until it's just cooked through (about 10 minutes at 375°F/190°C). Flake once cooled.
- **Combine ingredients:** In a large bowl, gently combine the cooked pasta, flaked salmon, and 1/4 cup thinly sliced scallions.
- **Dress the salad:** Add the dressing to the salmon and pasta mixture. Toss gently to coat.
- **Chill and serve:** Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld. Garnish with 2 hard-boiled eggs, sliced, before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
23g
Carbs
6g
