Ingredients for School Cafeteria Peanut Butter Bars
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- Dark Brown Sugar
- Vanilla Extract
- 1 large egg
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
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How to Make School Cafeteria Peanut Butter Bars
- Preheat oven to 375°F (190°C). Grease and flour a 13x9x2 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared baking pan.
- Bake for 15-18 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
- Once cooled, cut into bars and enjoy your delicious trip down memory lane!
Nutrition Information (Approximate per serving)
Sodium
185 g
Sugar
903g
Fat
694g
Carbs
145g
