Ingredients for Scottish Oaty Vegetable Soup
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How to Make Scottish Oaty Vegetable Soup
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and carrots and cook until softened, about 5-7 minutes.
- Add the celery, potatoes, and leeks and cook for another 5 minutes, stirring occasionally.
- Stir in the vegetable broth, water, and medium ground oatmeal (2 rounded tablespoons). Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the vegetables are tender and the oats are cooked through.
- Season with salt and pepper to taste. (Optional: Add a splash of milk or cream for extra richness, but this step is optional)
- Serve hot and enjoy! Leftovers are even tastier the next day.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
13g
Carbs
6g