Ingredients for Country Breakfast Sausage
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How to Make Country Breakfast Sausage
- In a large bowl, combine 1 lb ground pork, 1/2 cup rolled oats, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Gently mix all ingredients until just combined. Do not overmix.
- Cover the bowl and refrigerate overnight (or for at least 2 hours) to allow the flavors to meld.
- Divide the mixture into 6 equal portions. Shape each portion into a 1/2-inch thick patty.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the sausage patties for 6-8 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
29g
Carbs
0g