Country Breakfast Sausage Recipe

Juicy, flavorful homemade country breakfast sausage patties made from scratch! This easy recipe uses simple ingredients and requires no artificial additives. Perfect for a hearty weekend breakfast or a satisfying weeknight dinner.

Prep Time 20 mins
Cook Time 1455 mins
Calories 201.3 kcal
Protein 25g
Rating 3.3 (3 Reviews)
Country Breakfast Sausage 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Breakfast Sausage

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How to Make Country Breakfast Sausage

  1. In a large bowl, combine 1 lb ground pork, 1/2 cup rolled oats, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  2. Gently mix all ingredients until just combined. Do not overmix.
  3. Cover the bowl and refrigerate overnight (or for at least 2 hours) to allow the flavors to meld.
  4. Divide the mixture into 6 equal portions. Shape each portion into a 1/2-inch thick patty.
  5. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the sausage patties for 6-8 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

29g

Carbs

0g

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