Ingredients for Scrambled Egg Whites W Shiitake Mushrooms And Turkey Bacon
- Fresh Parsley
- Black Pepper
- Water
- Eggs
- Shiitake Mushroom
- 4 slices turkey bacon
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How to Make Scrambled Egg Whites W Shiitake Mushrooms And Turkey Bacon
- Prepare the shiitake mushrooms: Clean and thinly slice 4 ounces (115g) of shiitake mushrooms.
- Cook the bacon: Cook 4 slices of turkey bacon until crispy. Remove from pan and set aside, reserving about 1 tablespoon of bacon grease in the pan.
- Sauté mushrooms: Add the sliced shiitake mushrooms to the pan with the bacon grease and sauté for 3-4 minutes, until softened.
- Whisk egg whites: In a bowl, whisk 4 large egg whites until light and frothy.
- Scramble: Pour the egg whites into the pan with the mushrooms. Cook over medium heat, stirring frequently, until the egg whites are cooked through but still moist (about 3-5 minutes).
- Combine and serve: Stir in the cooked turkey bacon. Season with salt and pepper to taste. Serve immediately and enjoy!
- Optional: Garnish with fresh herbs like chives or parsley for extra flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
30g
Carbs
0g
