Ingredients for Scrambled Eggs With A Greek Flair
- Bell Pepper
- Garlic Cloves
- Yellow Onion
- 1 tablespoon olive oil
- Zucchini
- Fresh Tomato
- 4 large eggs
- Kalamata Olives
- 1/4 cup crumbled feta cheese
- Salt & Pepper
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How to Make Scrambled Eggs With A Greek Flair
- Finely chop the onion, tomatoes, and spinach.
- In a medium bowl, whisk together the eggs, oregano, salt, and pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the onions to the skillet and cook until softened, about 2-3 minutes.
- Add the tomatoes and spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Stir in the feta cheese and Kalamata olives during the last minute of cooking.
- Serve immediately, topped with your favorite red salsa, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
24g
Carbs
2g
