Ingredients for Seafood Soy Sauce Marinade
- Eggs
- Green Onion
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- Sherry Wine
- Sugar
- Cornstarch
- Salt And Pepper
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How to Make Seafood Soy Sauce Marinade
- In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, ginger, garlic, and green onions.
- Add the seafood to the marinade, ensuring it's fully coated.
- Marinate for at least 15 minutes (or up to 2 hours in the refrigerator) for optimal flavor.
- Grill, bake, pan-fry, or steam the marinated seafood according to your preferred cooking method.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
21g
Fat
15g
Carbs
3g