Ingredients for Sean's Really Thick Potato Soup
- 6 large potatoes (about 4 lbs), peeled and cubed
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Crackers (not specified in recipe)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- fresh chives or bacon bits (optional, for garnish)
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How to Make Sean's Really Thick Potato Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Remove from heat and carefully use an immersion blender to blend the soup until creamy and thick. (Alternatively, carefully transfer soup in batches to a regular blender.)
- Stir in heavy cream, salt, pepper, and paprika (if using).
- Heat through for a few minutes, ensuring it doesn't boil.
- Taste and adjust seasonings as needed.
- Serve hot and enjoy! Garnish with chives or bacon bits (optional).
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
70g
Fat
110g
Carbs
59g
