Ingredients for Seashell Casserole
- Shell Pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 24 oz tomato sauce
- Cream Of Mushroom Soup
- Cheddar Cheese
- 1/2 tsp black pepper
- 1 tsp salt
- Garlic Powder
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How to Make Seashell Casserole
- Preheat oven to 350°F (175°C).
- Spray a large casserole dish (9x13 inch) with cooking spray.
- In a large skillet over medium-high heat, brown 1 lb of ground beef and 1 medium chopped onion until the beef is cooked through and the onion is softened. Drain off any excess grease.
- Return the beef and onion mixture to the skillet. Stir in 24 oz of tomato sauce, 10.75 oz can of condensed cream of mushroom soup, 1 cup of shredded cheddar cheese, 1 tsp salt, 1/2 tsp black pepper, and 2 minced cloves of garlic.
- Bring to a simmer and cook uncovered for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
- While the meat mixture simmers, cook 1 (16 oz) package of small pasta shells according to package directions until al dente. Drain well.
- Add the cooked pasta to the meat mixture in the skillet and stir to combine thoroughly.
- Pour the pasta and meat mixture into the prepared casserole dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
16g
Fat
50g
Carbs
16g
