Ingredients for Seasoned Black Beans
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive Oil
- Garlic Cloves
- 1 medium zucchini, diced
- 1 (14.5 ounce) can diced tomatoes, undrained
- Dried Tarragon
- Dried Oregano
- Dried Basil
- 1/2 teaspoon salt
- Black Pepper
- Black Beans
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How to Make Seasoned Black Beans
- In a 3-quart microwave-safe baking dish, combine the chopped onion, green bell pepper, olive oil, and minced garlic.
- Microwave on high for 3-5 minutes, or until the vegetables are softened. Stir halfway through.
- Add the diced zucchini, canned diced tomatoes (undrained), dried tarragon, oregano, basil, salt, and pepper.
- Stir well to combine all ingredients.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 4 minutes.
- Add the rinsed and drained black beans. Stir gently.
- Cover and microwave on high for another 4-6 minutes, or until the beans are heated through and the flavors have melded.
- Let stand for 2 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
1g
Carbs
5g