Ingredients for Seitan Log 3 Chick N Version
- 1 cup vital wheat gluten
- 2 tablespoons nutritional yeast
- Cumin
- Onion Powder
- Garlic Powder
- Salt
- Poultry Seasoning
- Toasted Sesame Seeds
- Vegetable Broth
- Toasted Sesame Oil
- Braggs Liquid Aminos
- Gingerroot
- Minced Garlic Cloves
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How to Make Seitan Log 3 Chick N Version
- In a large bowl, whisk together the vital wheat gluten, nutritional yeast, soy sauce, and water until a shaggy dough forms.
- Knead the dough vigorously for 5-7 minutes until it becomes smooth and elastic. Add more water, a tablespoon at a time, if the dough is too dry.
- Shape the dough into a log approximately 8 inches long and 3 inches in diameter. Place the log in a steamer basket and steam for 45 minutes.
- Carefully remove the seitan log from the steamer and let it cool slightly.
- While the seitan cools, prepare your desired sauce or marinade (suggestions included in optional additions below).
- Slice the seitan into ½-inch thick rounds or crumble as desired.
- Add the seitan to your chosen sauce or marinade and simmer for 15-20 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
3g
Carbs
1g