Ingredients for Sherried Mushrooms
- cooking spray
- 1 tablespoon chopped green onion
- 1 cup sliced fresh mushrooms
- 1/4 cup dry sherry
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon freshly ground pepper
- 1 tablespoon butter
- 1/4 cup chicken broth
- salt to taste
- fresh parsley (optional)
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How to Make Sherried Mushrooms
- Heat the butter in a large nonstick skillet over medium-high heat until melted and shimmering.
- Add the chopped green onions and sauté for 1-2 minutes, until softened.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to release their moisture and brown slightly.
- Pour in the dry sherry and chicken broth. Scrape up any browned bits from the bottom of the pan.
- Reduce heat to low, cover the skillet, and simmer for 8-10 minutes, or until the mushrooms are tender and the liquid has reduced slightly.
- Season with salt and pepper to taste. Stir in the fresh parsley (if using).
- Serve immediately as a delightful side dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g
