Forktionary

Shplo Recipe

Experience the magic of Bukharan cuisine with this irresistible Shplo recipe! No festive meal is complete without this savory rice dish, a true culinary masterpiece. Tender lamb or chicken, sweet raisins, crunchy carrots, and fragrant spices create a symphony of flavors in every bite. This detailed recipe makes it easy to recreate this beloved dish in your own kitchen. Prepare to impress your family and friends with the authentic taste of Uzbekistan!

Prep Time 20 mins
Cook Time 95 mins
Calories 648 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Shplo 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shplo

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How to Make Shplo

  1. Brown 1 lb of lamb or chicken in a large pot over medium-high heat until well-browned on all sides.
  2. Add 1 large chopped onion and continue to fry for another 5 minutes until softened.
  3. Add 1/2 cup of water, cover, and simmer on low heat for 30 minutes until the meat is almost tender.
  4. Remove the meat from the pot and set aside.
  5. Place half of 1 cup thinly sliced carrots in the pot.
  6. Return the meat mixture to the pot. Season generously with salt and pepper to taste.
  7. Add the remaining carrot slices, 1/2 cup chickpeas (drained and rinsed), and 1/4 cup raisins.
  8. Sprinkle 1 teaspoon of cumin over the mixture.
  9. Evenly spread 2 cups of rinsed long-grain rice over the ingredients.
  10. Add 3 cups of boiling water, ensuring the rice is fully submerged. Bring to a boil.
  11. Reduce heat to low, cover tightly, and simmer for 45 minutes, or until the rice is cooked through and the liquid is absorbed.
  12. Gently fluff the rice with a fork. Carefully invert the pot onto a large serving tray, allowing the rice to create a beautiful presentation. Garnish generously with pomegranate seeds (if available).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

30g

Fat

33g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Jewish Sephardi Main Dish Lamb Sheep Rice Asian Middle Eastern Iranian Persian Oven European Potluck Dinner Party Heirloom Historical Holiday Event Kosher Stove Top Dietary Hanukkah Low Sodium Gluten Free Rosh Hashana Free Of Something Low In Something Meat Pasta Rice And Grains To Go Equipment 4 Hours Or Less