Ingredients for Shrimp Dipping Broth
- 4 cups chicken broth
- 1 cup clam juice
- Chicken Bouillon Cubes
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons Worcestershire sauce
- Ground Pepper
- 2 tablespoons Cajun seasoning
- Onion
- 1 tablespoon brown sugar
- 1 pound medium shrimp, peeled and deveined
- Fresh Coarse Ground Black Pepper
- Roasted Garlic
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How to Make Shrimp Dipping Broth
- **Prepare the Broth:**
- Melt 1/2 cup (1 stick) unsalted butter in a large pot over medium heat until lightly browned (about 3-5 minutes).
- Stir in 1 teaspoon black pepper, 2 tablespoons Cajun seasoning, 1/2 cup minced yellow onion, 1 tablespoon brown sugar, and 2 tablespoons Worcestershire sauce. Cook for 2 minutes, stirring frequently.
- Add 2 chicken bouillon cubes, stirring until completely dissolved.
- Pour in 4 cups chicken broth and 1 cup clam juice.
- Bring to a rolling boil, then immediately reduce heat to a gentle simmer. Simmer for 15 minutes.
- **Cook the Shrimp:**
- In a separate skillet, melt 2 tablespoons butter over medium heat until lightly browned.
- Add 2 tablespoons roasted garlic pulp, 1/4 teaspoon black pepper, 1 tablespoon Cajun seasoning, and 1 tablespoon Worcestershire sauce. Cook for 1 minute.
- Add 1 pound peeled and deveined shrimp. Cook for 2-3 minutes per side, or until pink and cooked through but still slightly tender.
- Add the cooked shrimp and any accumulated juices to the simmering broth.
- Simmer for 5 more minutes to allow the flavors to meld.
- **Serve:**
- Serve the Shrimp Dipping Broth in a large bowl. Accompany with sliced French baguette for dipping and cooked white rice (optional) on the side.
- Garnish with fresh parsley or chives and lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
21g
Fat
34g
Carbs
6g
