Ingredients for Low Carb Shrimp With Creole Sauce
- 3 tablespoons olive oil
- Large Shrimp
- 2 tablespoons tomato paste
- Low Sodium Chicken Broth
- 1/4 cup brandy
- 4 cloves minced garlic
- Fresh Thyme
- Whipping Cream
- Andouille Sausages
- 1/2 cup chopped onion
- Red Bell Pepper
- 1 teaspoon Old Bay seasoning
- Fresh Parsley
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How to Make Low Carb Shrimp With Creole Sauce
- Heat 2 tablespoons of olive oil in a heavy large skillet over medium-high heat.
- Add 1 cup of shrimp shells and sauté until brown, about 5 minutes.
- Reduce heat to medium-low.
- Stir in 2 tablespoons of tomato paste.
- Add 1 cup of shrimp broth, 1/4 cup of brandy, 4 cloves of minced garlic, and 1 teaspoon of dried thyme.
- Simmer for 20 minutes.
- Strain the mixture into a medium saucepan, pressing on the solids to extract maximum flavor.
- Stir in 1/2 cup of heavy cream.
- Simmer until the sauce is reduced to 1 cup, about 10 minutes.
- In another heavy large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 pound of shrimp and sauté just until cooked through, about 2 minutes. Set aside.
- Add 1/2 pound of Andouille sausage (sliced) and 1/2 cup of chopped onion to the skillet. Cook until golden, about 4 minutes.
- Add 1/2 cup of chopped bell pepper and 1 teaspoon of Old Bay seasoning.
- Sauté for 3 minutes.
- Return the cooked shrimp to the skillet.
- Add the Creole sauce and bring to a simmer.
- Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
15g
Fat
85g
Carbs
4g
