Ingredients for Quick Shrimp Gumbo
- Sweet Onion
- Bacon Grease
- Okra
- 1 (14.5 ounce) can diced tomatoes, undrained
- White Corn
- Salt & Pepper
- Oregano
- Sweet Basil
- Cumin
- Ground Red Pepper
- Raw Small Shrimp
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How to Make Quick Shrimp Gumbo
- Sauté 1 medium chopped onion in 2 tablespoons of olive oil or butter in a medium-large saucepan until softened (about 5 minutes).
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup chopped fresh okra, 4 cups chicken broth, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), 1/4 cup chopped green bell pepper, and 1/4 cup chopped celery.
- Bring to a simmer, then reduce heat to low and cook uncovered for 25-30 minutes, or until okra is tender.
- Stir in 1 pound peeled and deveined shrimp. Simmer for another 10 minutes, or until shrimp is pink and cooked through.
- Serve hot over a bed of cooked rice. Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
5g
Carbs
4g