Quick Shrimp Gumbo Recipe

Craving gumbo but short on time? This recipe delivers big flavor in just 45 minutes, without the fuss of a roux! Inspired by a garden-fresh okra abundance, this vibrant shrimp gumbo is quick, easy, and perfect served over fluffy rice. A delicious and healthy weeknight meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 99.6 kcal
Protein 13g
Rating 3.8 (4 Reviews)
Quick Shrimp Gumbo

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Shrimp Gumbo

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How to Make Quick Shrimp Gumbo

  1. Sauté 1 medium chopped onion in 2 tablespoons of olive oil or butter in a medium-large saucepan until softened (about 5 minutes).
  2. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup chopped fresh okra, 4 cups chicken broth, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), 1/4 cup chopped green bell pepper, and 1/4 cup chopped celery.
  3. Bring to a simmer, then reduce heat to low and cook uncovered for 25-30 minutes, or until okra is tender.
  4. Stir in 1 pound peeled and deveined shrimp. Simmer for another 10 minutes, or until shrimp is pink and cooked through.
  5. Serve hot over a bed of cooked rice. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

5g

Carbs

4g