Ingredients for Shrimp In A Spicy Ginger Cilantro Broth Clean Eating
- Chicken Broth
- 1/2 cup packed fresh cilantro, roughly chopped
- 1 tablespoon grated fresh ginger
- Garlic Cloves
- 1/2 - 1 small red chili pepper, thinly sliced (optional)
- Cooked Shrimp
- Frozen Asian Style Vegetables
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How to Make Shrimp In A Spicy Ginger Cilantro Broth Clean Eating
- In a medium saucepan, combine the water, ginger, and garlic. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes to allow the flavors to meld.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in the cilantro, chili pepper (if using), and soy sauce. Simmer for another minute.
- Serve hot, garnished with extra cilantro and a lime wedge (optional). Enjoy with steamed broccoli or your favorite vegetable side.
- Optional: Add a splash of lime juice at the end for extra brightness.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
5g
Fat
3g
Carbs
1g
