Hot And Sour Shrimp With Spinach And Walnuts Recipe

A fiery fusion of flavors! This quick and easy recipe delivers a delightful symphony of textures and tastes. Sweet, sour, spicy, and savory notes dance on your tongue with succulent shrimp, tender spinach, and crunchy walnuts. Perfect for a weeknight dinner or a special occasion.

Prep Time 30 mins
Cook Time 26 mins
Calories 698.1 kcal
Protein 69g
Rating 5.0 (3 Reviews)
Hot And Sour Shrimp With Spinach And Walnuts 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot And Sour Shrimp With Spinach And Walnuts

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How to Make Hot And Sour Shrimp With Spinach And Walnuts

  1. In a large bowl, combine 1 lb shrimp, 2 tablespoons sherry, and 1 tablespoon grated fresh ginger. Cover and refrigerate for 30 minutes.
  2. In a small bowl, whisk together 2 tablespoons sherry, 1/2 cup chicken broth, 2 tablespoons soy sauce, 1 tablespoon ketchup, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil, and 1/4 teaspoon cayenne pepper (or more, to taste).
  3. Heat 1 tablespoon peanut oil in a wok or large skillet over high heat.
  4. Add 1/2 cup walnuts and stir-fry for 1 minute, until fragrant and lightly toasted. Transfer to a plate with a slotted spoon.
  5. Add 5 oz fresh spinach to the wok and stir-fry until just wilted, about 1 minute. Remove and set aside on a serving plate.
  6. Add 1 tablespoon peanut oil, 1/2 cup chopped bell peppers (any color), and 2 cloves minced garlic to the wok. Stir-fry for 1 minute.
  7. Add the marinated shrimp and 1/2 cup chopped onion to the wok. Stir-fry for 1 minute.
  8. Pour the prepared sauce into the wok. Stir constantly until the sauce is clear and thickened, about 2 minutes.
  9. Spoon the sauce and shrimp over the spinach.
  10. Sprinkle with the toasted walnuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

37g

Fat

10g

Carbs

31g

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