Shrimp In Ginger Butter Sauce Recipe

Experience a delightful fusion of French and Southwestern Asian flavors with this elegant shrimp dish! Our recipe, inspired by a Gourmet Magazine classic (9/08), features succulent shrimp sautéed in a fragrant ginger-butter sauce, brightened with fresh cilantro. A quick and easy meal or impressive appetizer for two, perfect for a romantic dinner or a sophisticated gathering. This recipe includes a garlic enhancement suggestion from Vicki in Kansas!

Prep Time 5 mins
Cook Time 15 mins
Calories 324.5 kcal
Protein 71g
Rating 4.3 (3 Reviews)
Shrimp In Ginger Butter Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp In Ginger Butter Sauce

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How to Make Shrimp In Ginger Butter Sauce

  1. Heat 2 tablespoons of butter in a heavy skillet over medium-high heat. Once the foam subsides, add 1 tablespoon of minced ginger and 2 cloves of minced garlic. Sauté for 30 seconds.
  2. Pat 1 pound of shrimp dry with paper towels and season generously with salt and pepper.
  3. Add the shrimp to the skillet and sauté for 2 minutes per side, or until pink and cooked through.
  4. Pour in 1/4 cup dry sherry (or white wine) and sauté for 1-2 minutes, allowing the sauce to slightly reduce.
  5. Remove the skillet from the heat and stir in 1/4 cup chopped fresh cilantro.
  6. Taste and season with additional salt and pepper as needed. Serve immediately over rice or noodles (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

38g

Carbs

1g