Ingredients for Simple Enchiladas Casserole
- Lean Ground Beef
- Cheddar Cheese
- 1 (15 ounce) can refried beans
- Enchilada Sauce
- Corn Tortillas
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How to Make Simple Enchiladas Casserole
- Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 2 (10 ounce) cans of enchilada sauce and 1 (15 ounce) can of refried beans. Mix well.
- Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
- Tear 6-8 corn or flour tortillas into strips. Place a layer of tortilla strips in the bottom of the prepared baking dish.
- Spread half of the beef mixture evenly over the tortilla layer.
- Sprinkle 1 cup of shredded cheese over the meat mixture.
- Repeat layers: add another layer of tortillas, the remaining beef mixture, and the remaining 1 cup of cheese.
- Pour the remaining 1 can of enchilada sauce over the top layer of cheese.
- Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before serving. Garnish with your favorite toppings such as sour cream, chopped cilantro, and extra cheese.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
8g
Fat
57g
Carbs
11g
