Ingredients for Simple Healthier Seafood Salad
- Crabmeat
- Green Onion
- 1/2 cup chopped celery
- Low Fat Mayonnaise
- Low Fat Plain Yogurt
- Low Fat Cheddar Cheese
- Paprika
- 1 tablespoon lemon juice
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How to Make Simple Healthier Seafood Salad
- Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- While the pasta is cooking, gently mix the mayonnaise, lemon juice, Dijon mustard, celery salt, black pepper, and onion powder in a medium bowl.
- Add the cooked shrimp, crab meat (fresh or imitation), and chopped celery to the mayonnaise mixture. Stir gently to combine.
- Once the pasta is cooled, add it to the seafood mixture. Stir to coat evenly.
- Taste and adjust seasoning as needed. Add more lemon juice for extra brightness or black pepper for a little kick.
- Serve immediately or chill for later. Garnish with fresh parsley or dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
1g
Carbs
0g
