Ingredients for Simple Italian Marinated Salad
- 1 large green bell pepper
- 1 large cucumber
- 1 large red onion
- 1 (10 ounce) container cherry tomatoes
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 2 tablespoons red wine vinegar
- 1 (16 ounce) bottle Italian salad dressing
- ½ cup grated Parmesan cheese
- 1 large red bell pepper
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How to Make Simple Italian Marinated Salad
- In a large bowl, combine halved cherry tomatoes, thinly sliced cucumber, green bell pepper, red bell pepper, and red onion.
- Sprinkle seasoned salt, garlic powder, and dried dill weed evenly over the vegetables.
- Drizzle 2 tablespoons of red wine vinegar over the vegetables.
- Pour the entire bottle of Italian salad dressing over the vegetables.
- Sprinkle grated Parmesan cheese evenly over the salad.
- Gently toss to combine, ensuring all vegetables are lightly coated.
- Transfer the salad to an airtight container.
- Refrigerate for at least 1-2 days, gently tossing occasionally to redistribute the marinade.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
27g
Fat
6g
Carbs
3g
