Ingredients for Simple Jello Salad
- 1 (8 ounce) container whipped topping
- Jello Gelatin
- 1 (14 ounce) container cottage cheese
- Crushed Pineapple
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How to Make Simple Jello Salad
- In a medium-sized bowl, empty one (8 ounce) container of whipped topping.
- Sprinkle one (3 ounce) package of Jello powder (any flavor you like!) over the whipped topping. Gently fold until well combined.
- Add 1 (14 ounce) container of cottage cheese and one (20 ounce) can of crushed pineapple, drained. Fold gently until evenly distributed throughout the Jello mixture.
- Cover the bowl and chill in the refrigerator for at least 4 hours, or until the Jello has softened and slightly set.
- Serve chilled and enjoy! This salad tastes even better the next day.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
94g
Fat
45g
Carbs
9g