Simple Jello Salad Recipe

This nostalgic Jello salad recipe is a family reunion and Sunday dinner staple! A refreshing and surprisingly delicious blend of creamy cottage cheese, sweet pineapple, and fluffy whipped topping, all set in a jiggly Jello base. Get ready for a taste of childhood nostalgia – this easy recipe is perfect for potlucks, parties, or a simple weeknight treat.

Prep Time 15 mins
Cook Time 15 mins
Calories 270.7 kcal
Protein 15g
Rating 4.4 (18 Reviews)
Simple Jello Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Jello Salad

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How to Make Simple Jello Salad

  1. In a medium-sized bowl, empty one (8 ounce) container of whipped topping.
  2. Sprinkle one (3 ounce) package of Jello powder (any flavor you like!) over the whipped topping. Gently fold until well combined.
  3. Add 1 (14 ounce) container of cottage cheese and one (20 ounce) can of crushed pineapple, drained. Fold gently until evenly distributed throughout the Jello mixture.
  4. Cover the bowl and chill in the refrigerator for at least 4 hours, or until the Jello has softened and slightly set.
  5. Serve chilled and enjoy! This salad tastes even better the next day.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

94g

Fat

45g

Carbs

9g