Ingredients for Simple Peanut Sauce
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How to Make Simple Peanut Sauce
- In a small saucepan, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey or maple syrup, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, or until the sugar is completely dissolved.
- Remove from heat and stir in 1/2 cup creamy peanut butter until the sauce is completely smooth and creamy.
- Allow the sauce to cool to room temperature before serving. For a thinner sauce, add 1-2 tablespoons of water, whisking until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
290g
Fat
66g
Carbs
32g
