Ingredients for Simple Shrimp Chowder
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cups water
- 1 pound medium raw shrimp, peeled and deveined
- 2 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup fresh parsley, chopped, plus more for garnish
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How to Make Simple Shrimp Chowder
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and sauté until tender, about 5 minutes.
- Pour in 2 cups of water and bring to a boil.
- Add 1 pound of shrimp and cook for 3-5 minutes, or until pink and opaque. Remove shrimp and set aside in a covered bowl.
- Add 2 medium potatoes, peeled and diced, to the skillet. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Simmer for 4-6 minutes, or until potatoes are tender, stirring occasionally.
- Stir in 1 cup of milk, 1/2 cup of heavy cream, and bring to a gentle simmer. Do not boil.
- Remove from heat and stir in 1/2 cup of shredded cheddar cheese until melted and smooth.
- Gently stir in the cooked shrimp and 1/4 cup of chopped fresh parsley, reserving a small amount for garnish.
- Ladle into bowls and garnish with the reserved parsley and a few whole shrimp, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
35g
Carbs
5g
