Ingredients for Yummy Seafood Pasta Salad
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How to Make Yummy Seafood Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- While pasta cooks, peel and devein 1 pound of shrimp (or use 1 pound pre-cooked shrimp).
- In a large pot, bring 2 cups of water to a boil. Add shrimp and cook for 2-3 minutes, or until pink and opaque. Remove from heat and set aside.
- In a large bowl, combine 1 cup cooked crab meat, 1/2 cup chopped red bell pepper, 1/2 cup chopped celery, 1/4 cup chopped green onions, and 1/4 cup chopped fresh parsley.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the hot cooked pasta and shrimp to the large bowl with the crab and vegetables.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
38g
Fat
25g
Carbs
27g
