Ingredients for Simple Taco Soup
- 1 pound ground beef
- 1 medium onion, chopped
- Garlic Cloves
- 1 (15-ounce) can kidney beans, drained and rinsed
- Black Beans
- Diced Tomatoes With Jalapenos
- Tomatoes And Green Chilies
- 1 cup beef broth
- Frozen Corn
- Taco Seasoning Mix
- 1 teaspoon salt
- Pepper
- Water
- Fresh cilantro, for garnish (optional)
- Sour cream, for garnish (optional)
- Cheddar Cheese
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How to Make Simple Taco Soup
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) and cook, breaking up the beef, until browned. Drain off any excess grease.
- Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can diced tomatoes, 1 (10-ounce) can diced tomatoes and green chilies (Rotel or similar), 1 (4-ounce) can chopped green chilies, 1 cup beef broth, 1 (15-ounce) can kidney beans (drained and rinsed), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 Knorr cilantro bouillon cube (or 1 tablespoon chopped fresh cilantro).
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot, topped with your favorite toppings such as sour cream, shredded cheese, and fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
11g
Carbs
9g
