Ingredients for Simply Eggrolls
- Simply Potatoes Diced Potatoes With Onion
- Olive Oil
- Boneless Skinless Chicken Breast
- Cajun Seasoning
- Salt & Pepper
- Jalapeno
- Fresh Cilantro
- Carrot
- Green Onions
- Fresh Parsley
- Frozen Corn
- Cumin
- Red Bell Pepper
- Black Beans
- Fresh Spinach
- Shredded Cheddar Cheese
- Wraps
- Vegetable Oil
- Avocado
- Mayonnaise
- Sour Cream
- Buttermilk
- White Vinegar
- Salt
- Dried Parsley
- Onion Flakes
- Dried Dill Weed
- Garlic Powder
- Pepper
- Cilantro
- Tomatoes
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How to Make Simply Eggrolls
- In a large bowl, combine ground pork, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, red pepper flakes, and black pepper. Mix well.
- Lay out an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 2 tablespoons of the pork mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
- Brush the top corner with a little water, then tightly roll up the egg roll.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat.
- Carefully place the egg rolls in the hot oil, seam-side down. Fry in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side).
- Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve hot with avocado dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
134g
Carbs
11g
