Ingredients for Skillet Apple Streusel Cake
- Light Brown Sugar
- Granny Smith Apple
- Nuts
- All Purpose Flour
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Orange Juice
- Powdered Sugar
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How to Make Skillet Apple Streusel Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch cast iron skillet or a bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the diced apples (and pears, cranberries, raisins, raspberries, if using).
- For the streusel topping: Combine flour, brown sugar, oats, nuts (if using), and cold butter in a medium bowl. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the cake batter into the prepared skillet or bundt pan. Sprinkle the streusel topping evenly over the batter.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean. If using a cast iron skillet, keep a close eye on it to prevent burning.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
133g
Fat
39g
Carbs
18g
