Ingredients for Skillet Meatball Goulash
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 (12 ounce) jar beef gravy
- 1 1/2 cups beef broth
- 1/2 cup water
- 1/3 cup chili sauce
- 1 (20 ounce) package frozen meatballs
- 6 ounces uncooked egg noodles
- 1/2 cup light sour cream
- 1 tablespoon fresh parsley, chopped
- nonstick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Skillet Meatball Goulash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Skillet Meatball Goulash
- Spray a 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.
- Add the chopped bell pepper and onion to the skillet. Cook and stir for 2-3 minutes, or until crisp-tender.
- Pour in the beef gravy, beef broth, water, and chili sauce. Stir to combine.
- Add the frozen meatballs. Bring the mixture to a boil, stirring occasionally.
- Reduce heat to medium-low, cover the skillet, and simmer for 5-7 minutes, or until the meatballs are heated through and thawed.
- Add the uncooked egg noodles to the skillet. Stir well to coat with the sauce.
- Cover the skillet and cook for 10-12 minutes, or until the noodles are tender and the meatballs are thoroughly heated, stirring occasionally.
- Remove the skillet from the heat. Stir in the sour cream until it is well blended and creamy.
- Sprinkle with fresh parsley before serving. Enjoy your delicious and easy Skillet Meatball Goulash!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
15g
Carbs
17g
