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Skillet Roasted Potato Salad Recipe

This vibrant Skillet Roasted Potato Salad is a game-changer! Perfectly crispy roasted potatoes tossed with tender summer squash, juicy tomatoes, and fresh herbs, all dressed in a zesty vinaigrette. A complete meal in one pan, ready in under an hour! Serves 6-8.

Prep Time 20 mins
Cook Time 60 mins
Calories 127 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Skillet Roasted Potato Salad

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skillet Roasted Potato Salad

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How to Make Skillet Roasted Potato Salad

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut 2 lbs (907g) potatoes into 1-inch cubes.
  3. Heat 1/4 cup olive oil in a large oven-safe skillet over medium-high heat. Add potatoes and cook, turning occasionally, until golden brown and slightly tender (about 15 minutes).
  4. Add 1 medium summer squash, diced, to the skillet. Cook for 3-4 minutes, stirring occasionally, until slightly tender.
  5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until potatoes are fully cooked and slightly crispy.
  6. While the potatoes roast, prepare the vinaigrette: Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Remove the skillet from the oven and let cool slightly.
  8. Add 1/2 cup chopped red bell pepper, 1 cup chopped tomatoes, 1/4 cup chopped fresh parsley, and 1 tablespoon fresh thyme leaves to the skillet.
  9. Pour the vinaigrette over the potatoes and vegetables. Gently toss to combine.
  10. Serve warm or cold. Garnish with fresh thyme sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

3g

Carbs

5g

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Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Side Dishes Potatoes Vegetables American Easy European Refrigerator Potluck Fall Holiday Event Spring Summer Winter Easter Italian Stove Top Dietary Seasonal Independence Day Valentines Day To Go Equipment Number Of Servings